Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fe
ISBN10 : 9781461501879 , ISBN13 : 1461501873
Page Number : 423
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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and
ISBN10 : 9781118685341 , ISBN13 : 1118685342
Page Number : 656
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have
ISBN10 : 9780199742707 , ISBN13 : 0199742707
Page Number : 805
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermen
ISBN10 : 9780399582660 , ISBN13 : 0399582665
Page Number : 368
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of
ISBN10 : 0824793528 , ISBN13 : 9780824793524
Page Number : 792
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and
ISBN10 : 0442210841 , ISBN13 : 9780442210847
Page Number : 661
ISBN10 : UOM:39015021067866 , ISBN13 :
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